A series of foodie events kicks off this month with a Supper with the Puffins on the Treshnish Isle of Lunga.
Organised by boat operators Turus Mara and Dervaig restaurant Am Birlinn, the seafood BBQ feast is on Monday May 9.
Next month, celebrity chef Cyrus Todiwala of Cafe Spice will be at the Isle of Mull Hotel on June 25; and the following day, there is Tiffins at Treshnish, a picnic lunch and guided walk organised with Ballygown Restaurant.
The events are part of Movable Feasts which is also set to include a street food festival with Tobermory Fish Company, a foraged taster lunch at Ninth Wave at Fionnphort and a Haar Restaurant pop-up at Duart Castle in October serving a 13-course Hebridean tasting menu.
Full details at www.mullandionafood.co.uk